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Low Tide Seafood & Raw Bar’s purpose is to bring you closer the ocean. It's the Smell of salt marsh air; hearing the waves and feeling the breeze, while eating fresh seafood cooked for you.

Low Tide serves to create top quality seafood dishes with the freshest ingredients in a social environment. We pride ourselves on sourcing the freshest ingredients from like-minded fishermen, farmers, bakers and food purveyors.  

Low Tide provides you, our guest, with fresh, affordable, and delicious chef-created seafood dishes. 

Guest satisfaction is of utmost importance to the staff at Low Tide Seafood & Raw Bar. We are here to provide a seafood dining experience with impeccable Southern hospitality, and to show passion from the ocean to the table.

Our Mission

To be a part of Finn Hall, Houston’s premier food hall, providing the utmost Southern hospitality and service, combined with the freshest seafood available by offering seasonally inspired dishes with a simplicity that guests crave.

Our Vision

Low Tide, known for its fresh, unique seafood offerings, impeccable service and Southern hospitality and its commitment to the community, will be a brand known throughout Texas and the Gulf Coast region.

Meet Our Team