Kids in the Kitchen, March 16th from 11 a.m. - 1 p.m.
Join us at Finn Hall for Kids in the Kitchen Class on Saturday, March 16!
We invite your budding culinary stars into our workshop from 11 a.m. to 1 p.m. as we guide them through the process of making beignets and kitchen safety. While the beignets are frying, your kiddos will enjoy a lunch of Mac-n-Cheese and a drink before munching on their doughy creations for dessert!
Parents are welcome to join, or spend your time venturing though Finn Hall, it's 10 operators, St Jac’s bar on the main floor, or the craft cocktail lounge in the Mezzanine, Swallow’s Nest.
Kids aged 4-10.
Low Tide Seafood is honored to support many local organizations in our area!